About us

Our goal is to bring you the very best cocktails in Prescott in a safe and relaxed speakeasy-style atmosphere. In addition to craft cocktails, our selection behind the bar boasts over 150 whisk(e)ys, including some hard to find bourbon, obscure herb liqueurs, gins, agave spirits, vodkas, rums, and much more. Beer and wine lovers are also certain to find something special from our carefully curated list of bottles and 16 drafts.

The Bar

If you want your cocktails made with freshly squeezed juices, bitters that are made in-house, and ice that is cut by hand, this is your kind of place.

The Bar

If you want your cocktails made with freshly squeezed juices, bitters that are made in-house, served in a CO2 chilled glass or over a clear rock, this is your kind of place.

Drink Menus

GINGER BASIL MARTINI

Ginger Vodka, Fresh Basil, Simple Syrup, Fresh Lime Juice. (One of our top sellers, our regulars would burn the building down if we took it off).
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IMMACULATE BASTARD (Bourbon Edition)

Same as the Bastard Son cocktail except we swap out the rye for a Point Private Single-Barrel Pick of Russell's Reserve Bourbon. (It’s a one-of-a-kind barrel and once it’s gone, it’s gone)
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BASIC BITCH
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SUCKER PUNCH

Black & Blue Berries, Mezcal, Ancho Liqueur, Agave, Lemon & Jalapeño, Served Over a Rock. (This one will sneak up on you if you're not lookin')
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AZTEC

Mud Puddle Bitter Chocolate Vodka, Creme De Cacao, Bourbon Cream, Simple Syrup, Cayenne Pepper. Shaken & Served Up. (This is our take on a chocolate martini with a slight kick in the finish).
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WOLF IN SHEEP'S CLOTHING

100 Proof Bottled in Bond Rye, Pomegranate Amargo, Wormwood Amaro, Dash of Grenadine, Grapefruit Peel, Served Over a Rock. (The first and last sip are very different but the only thing that has changed is you)
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SOLTARA

Single Barrel Tosco Reposado Tequila, Blanc Vermouth, Elderflower, Orange Bitters, Rinse of Absinthe. Stirred, Served Up w/Cucumber Ribbon. (A spirit-forward cocktail with floral and herbal notes with delicate sweetness and complexity)
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ACAI DROP MARTINI

Acai Spirit, Orange Liqueur, Blueberries, Lemon, Simple Syrup. (Our take on a Lemon drop martini).
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PIMM'S CUP

Pimms No 1, Gin, Fresh-Squeezed Lemon Juice, Cucumber, Strawberry, Basil, Shaken & Served Over Rocks, Topped with Ginger Ale.
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*WEEKEND AT FERNIE'S

Fernet Branca, Apricot Liqueur, Lemon Juice, Egg White, Orgeat, House Made Bitters, Served Up. (Experience what happens when 2 strong flavors fight for the back seat)
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BON VIVANT

Kentucky Bourbon, Vino Amaro, Sweet Vermouth, House-Made Bitters, Float of Amaro, Flamed Orange, Served Over a Rock. (Our twist on a Boulevardier)
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TROPHY WIFE

Gin, Elderflower, Honey, Grapefruit Juice, Lime Juice, Shaken & Served Over Ice. (A long time favorite, refreshing without being too sweet).
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TORONTO

100 Proof Rye, Fernet Branca, Dash of Simple Syrup, House-Made Sarsaparilla Bitters, Flamed Orange Zest, Served Up.
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VIEUX CARRE

(voo-ka-ray) Rye, VSOP Cognac, Sweet Vermouth, Dom Benedictine, House-Made Creole Bitters, Served Over a Rock.
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SPICY BISON

Bak's Bison Grass Vodka, Simple Syrup, Fresh Lemon Juice and Muddled Jalapeño. Shaken and Served Up. (Clean and refreshing with a kick)
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SINGAPORE SLING

Japanese Gin, Cherry Heering, DOM Benedictine,, Grenadine, Pineapple Juice, Lime, House-Made Bitters & Cocktail Cherry, Shaken & Served Over Rocks.
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SPAGHETTI WESTERN

Mezcal, Centerba Toro, Cynar, Tamarind Syrup, Served Up in a Chili Rimmed Coupe. (This drink showcases the mezcal without the typical lime and agave).
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SILVERSMITH

Mezcal, Genever, Becherovka, Bianco Vermouth, Gentian Liqueur Rinse, Lemon Essence, Stirred, Served on a Clear Cube. (Finally, an agave cocktail as classy as everyone thinks you are)
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SIDECAR

V.S.O.P. Cognac, Orange Liqueur, Lemon, Shaken & Served Up with Sugar Rim.
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PISCO SOUR

Pisco Quebranta, Lime Juice, Simple Syrup, Bitters, *Egg White, Served Up.
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PALOMA ROSA

100% Agave Silver Tequila, Fresh Jalapeno, Pamplemousse Rose, Grand Poppy, Grapefruit & Lime Juice, Agave Nectar, Shaken & Served Over Rocks, Topped w/ Cava.
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KEY LIME PIE MARTINI

House Infused Vanilla Vodka, Lime, Simple Syrup, Splash Pineapple Juice, Fresh-Made Whipped Cream. (If you like key lime pie and feel like having a dessert, order this).
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CHELSEA’S CHOICE

Gin, Aperitif Liqueur, Creme De Flora, Strawberries, Blueberries, Lemon, Simple Syrup, Shaken & Served Over Rocks. (A gin smash created to Chelsea's liking).
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SHANKY'S FLIP
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MARACUYA ARRIO
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OLD-FASHIONED

Muddled Orange, Cocktail Cherry, Kentucky Wheated Bourbon, House-Made Sarsaparilla Bitters, Simple Syrup, On a Rock.
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HURRICANE

Light Rum, Dark Rum, Passion Fruit. Puree, Orange Juice, Grenadine, Served Over Rocks.
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BLOOD & SAND

Islay Scotch, Cherry Heering, Sweet Vermouth, Orange Juice, Served Up in a Coupe.
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BASTARD SON

Smoked Glass, 100 Proof Rye, Amaro, Punt E Mes, Sweet Vermouth, House-Made Bitters, Rinse of Allspice Dram, Served Over a Rock. (A staple on our menu since we opened.)
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BLACK TIE

Canadian Whiskey, Fresh Strawberries, Lemon, Simple Syrup, House-Made Bitters, Shaken & Served Up. (Strawberries aren't the only thing getting smashed with whiskey :)
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Espresso Martini

Espresso, Vanilla Vodka, Espresso Liqueur.
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HIGH BALLER
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History

Henry Brinkmeyer began baking bread in this basement in 1887. He went on to purchase the building in 1890. After it burned in the Whiskey Row Fire of 1900, he immediately rebuilt the bakery and was selling bread to Prescottonians 3 days later. He soon built the structure 2 stories above known as, The Old Brinkmeyer Hotel. The bakery was later turned into a boiler room for the hotel and served that purpose for decades. In 1974, it became a bar, appropriately named, The Boiler Room. After that, Sundance's, then, Scotty’s, and finally, the bar you are in right now, The Point Bar & Lounge, founded in 2014. We are now the host of this property and we are glad you found us.