114 N Montezuma St. Prescott, AZ.

Entrance around back under the red light.

empty slider image for this text Saturday nights and special occasions

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We've Been Published!

Arizona Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Grand Canyon State

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Live Music

Friday, Saturday nights and special occasions—and we have a lot of special events!

Event Schedule

About us


The Point Bar & Lounge is an underground cocktail bar set in a historic 125-year-old stone basement in downtown Prescott. The space is built for people to sit, stay, and connect over drinks. There are no TVs or windows. Cozy couches, dark wood, and dimly lit tables frame the horseshoe bar, where guests can watch cocktails come together and chat with a bartender or a friendly patron. Live music is featured every Saturday and on many special occasions.

The Bar

We serve signature and classic cocktails using fresh-squeezed juices, housemade bitters, and organic ingredients. Alongside the core menu, the bar features specialties like a rotating barrel-aged cocktail, milk-clarified punch, and an infinity bourbon barrel, plus a focused selection of craft beer, wine, and non-alcoholic options.


Our spirits list contains hundreds of choices, including affordable gems, obscure finds, and rare and single-barrel bottles. Spirits can be explored by the ounce or compared through flights, with 15% off when tasting three or more. For those who want to go deeper, cocktails can be built around a specific spirit.

The Bar

We serve signature and classic cocktails using fresh-squeezed juices, housemade bitters, and organic ingredients. Alongside the core menu, the bar features specialties like a rotating barrel-aged cocktail, milk-clarified punch, and an infinity bourbon barrel, plus a focused selection of craft beer, wine, and non-alcoholic options.


Our spirits list contains hundreds of choices, including affordable gems, obscure finds, and rare and single-barrel bottles. Spirits can be explored by the ounce or compared through flights, with 15% off when tasting three or more. For those who want to go deeper, cocktails can be built around a specific spirit.

Drink Menus

History


Henry Brinkmeyer began baking bread in this basement in 1887. He went on to purchase the building in 1890. After it burned in the Whiskey Row Fire of 1900, he immediately rebuilt the bakery and was selling bread to Prescottonians 3 days later. He soon built the structure 2 stories above known as, The Old Brinkmeyer Hotel. The bakery was later turned into a boiler room for the hotel and served that purpose for decades. In 1974, it became a bar, appropriately named, The Boiler Room. After that, Sundance's, then, Scotty’s, and finally, the bar you are in right now, The Point Bar & Lounge, founded in 2014. We are now the host of this property and we are glad you found us.

Check out what we did with the place...

Visit the Gallery

What People Are Saying...

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