Same as the Bastard Son cocktail except we swap out the rye for a Point Private Single-Barrel Pick of Russell's Reserve Bourbon. (It’s a one-of-a-kind barrel and once it’s gone, it’s gone)
Mud Puddle Bitter Chocolate Vodka, Creme De Cacao, Bourbon Cream, Simple Syrup, Cayenne Pepper. Shaken & Served Up. (This is our take on a chocolate martini with a slight kick in the finish).
100 Proof Bottled in Bond Rye, Pomegranate Amargo, Wormwood Amaro, Dash of Grenadine, Grapefruit Peel, Served Over a Rock. (The first and last sip are very different but the only thing that has changed is you)
Single Barrel Tosco Reposado Tequila, Blanc Vermouth, Elderflower, Orange Bitters, Rinse of Absinthe. Stirred, Served Up w/Cucumber Ribbon. (A spirit-forward cocktail with floral and herbal notes with delicate sweetness and complexity)
Fernet Branca, Apricot Liqueur, Lemon Juice, Egg White, Orgeat, House Made Bitters, Served Up. (Experience what happens when 2 strong flavors fight for the back seat)
Mezcal, Genever, Becherovka, Bianco Vermouth, Gentian Liqueur Rinse, Lemon Essence, Stirred, Served on a Clear Cube. (Finally, an agave cocktail as classy as everyone thinks you are)
House Infused Vanilla Vodka, Lime, Simple Syrup, Splash Pineapple Juice, Fresh-Made Whipped Cream. (If you like key lime pie and feel like having a dessert, order this).
Gin, Aperitif Liqueur, Creme De Flora, Strawberries, Blueberries, Lemon, Simple Syrup, Shaken & Served Over Rocks. (A gin smash created to Chelsea's liking).
Smoked Glass, 100 Proof Rye, Amaro, Punt E Mes, Sweet Vermouth, House-Made Bitters, Rinse of Allspice Dram, Served Over a Rock. (A staple on our menu since we opened.)
Canadian Whiskey, Fresh Strawberries, Lemon, Simple Syrup, House-Made Bitters, Shaken & Served Up. (Strawberries aren't the only thing getting smashed with whiskey :)